Vol. 36 No. 4 (2017)

Published 30 December, 2017

Full Issue

PDF (Język Polski) Spis treści PDF (Język Polski) Table of contents PDF

Okładka tom 36

Artykuły

Petya Veleva-Doneva, Stefka Atanassova, Georgi Zhelyazkov

13-23

Innovative engineering methods for quality evaluation and food safety

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Jarosław Wenancjusz Przybytniowski, Dominik Bucki, Wioletta Magdalena Pacholarz, Stanisław Borkowski

25-39

Bancassurance in the opinion of individual customer of Świętokrzyskie Voivodeship

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Leszek Kozioł

43-55

The concept of dichotomy of the innovation process in an enterprise

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Sandra Isabel Rodrigues Bailoa

57-75

Intellectual capital: The strategic resource of organizations

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Wioletta Magdalena Pacholarz, Dominik Bucki

77-90

Perception and understanding of quality in Deming’s management theory and quality process improvement in education

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Paweł Krzos

101-110

The usage of colours as a text highlighting technique

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Wasilij Rudnicki, Oksana Kundrya-Vysotska

91-98

Strategic accounting: The need and prerequisites

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Aleksandra Jasiak

111-128

Ergonomic awareness and its shaping

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Krzysztof Sala

131-141

Entrepreneurship in tourism as exemplified by the Lubusz Voivodeship. Present state and development perspectives

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